Green tea in a velvet dinner jacket.
Most hojicha is made from whatever is left at the end of the season. Not this one.
First flush hojicha, expertly roasted by a Japanese tea master at the renowned 200-year-old Moriuchi tea farm in Shizuoka, until it turns deep, toasty and impossibly smooth.
Naturally low in caffeine and gentle on the stomach, it has long been sipped after supper in Japan to aid digestion. The full stop your evening has been waiting for.
Soft umami, a lingering sweetness, and the fresh green heart of a spring tea still whispering underneath.
Brew it cooler and quicker for a mellow, nutty cup. Or brew it hotter and let it steep to coax out the complexities.
You're not making tea, you're conducting it.
Tea Tubes: 40g of loose leaf tea in 100% plastic free packaging: Reusable | Recyclable Cardboard Tube with a home compostable inner.
Non-GMO, all natural, whole leaf tea.
Organically grown, non-certified. No pesticides, no herbicides,
No added preservatives, sugars or flavours.
Vegan, Gluten free, Keto friendly.
Low caffeine.
Packed in New Zealand from imported ingredients.
40g Loose Tea | makes approx 20 cups, with refills
Our Teas are based on weight not Volume
Consult your physician before use if you are pregnant, lactating, have a medical condition or are taking any medication.
